One of the highlights of a stay at Riad Africa is the food. Latifa our chef is very experienced having prepared typical Moroccan dishes for many years. Whether you take a light lunch or dinner you’ll enjoy a mouth-watering culinary experience.
The majority of ingredients are fresh products. All meat, vegetables and fruit are purchased directly from sellers in nearby Mellah market as part of our responsible tourism ethos in support of the local community.
Local spices are of course available in abundance in Morocco and add real flavour to our meals. From briwates to pastilla, from salads to soups, from tanjia to tajines, see our Moroccan menu for a taste of what we offer.